Bright red with violet reflections. The nose expresses clear notes of spicey red frits and vanilla scents. The palate is sweet, complex and rich, full-bodied, and with velvety tannins.

Vineyard: 250 – 400 metres above sea level. Hilly, rich and medium-textured in the Irpinia area.

Pairs well with: Good with fish stew, poultry and red meat.