Pale yellow colour with a persistent perlage of tiny bubbles. Intense aroma with nuances of Renetta apple, peach, and grapefruit. Dry and fresh flavour with citrus and mineral notes and a long aromatic persistence.

Vineyard: 300 meters above sea level. Marl (clay & silt) and sandstone

Pairs well with: Excellent as an aperitif this Ribolla Gialla is a wonderful accompaniment to shellfish and crustaceans. Ideal with raw seafood and sushi.