Deep ruby red with light garnet tones from aging. Spicy hints of red pepper and red berries and aromas of vanilla and straw emerge after aging. Full and velvety with sweet and delicate spiciness from tannins, persistent in the mouth.
Vineyard: 200 meters above sea level. Gravelly, sandy and mineral rich
Pairs well with: Red meats, chicken and game. Delicious with cold cuts and ripe cheeses.