Pale straw yellow with greenish hues. Complex bouquet with floral notes of acacia, gentian, and white Rosé. Aromas of white peach, Renetta apple, and pear. On the palate juicy and fresh, clean fruit over a hint of stony minerality wrapped up with a high note of fresh-fruit acidity.

Vineyard: 200 meters above sea level. Alluvial stones with gravel and sand.

Pairs well with: The acidity in the wine would be magic against deep fried seafood, lemon caper veal piccata, fresh salads or mussels in a white wine garlic sauce.