Deep ruby colour. The bouquet smells of withered flowers, sour cherries, and tobacco. Medium-bodied and fruity with a lithe backbone of tannins and a soft finish and excellent persistence.

Vineyard: Vineyard: As with our Barolo, the historical production technique is used, blending batches from areas with different microclimates.

Mature cheeses, structured pasta dishes and red meats, particularly hare cooked ‘al Civet’ (in wine), pheasant cooked ‘in Salmì’ (salmis) and risotto made with Barbaresco.