Golden yellow with greenish reflections and the sweet fragrance of fresh fruit. These wonderfully fruity aromas also prevail in the taste. The charming and sweet Moscato d’Asti has a fine mousse and the typical nutmeg spice on the finish.

Vineyard: Vineyard: The Moscato vineyards are cultivated in calcareous-marl soils. The particular microclimate is a determining factor for the perfect ripening of the grapes, an essential condition to obtain a great product.

Excellent with desserts, cream cakes and mini patisserie. It excels particularly with typical traditional Langa desserts, such as hazelnut semifreddo with caramel sauce, Martine pear gratin with Moscato d’Asti, Torrone (nougat) and apple fritters.