Est 2004 Salento NegroamaroIGT Dark black red in colour, Fragrance bouquet of amarena cherries, spices, balsamic notes. The palate showcases hints of blackberries, juicy fruit, round tannins, long finish and a grand finale.

Vineyard: Vineyard: 51 – 100 metres above sea level. Soil is medium-textured, clayey-limestone and close to the seaside

Try a Negroamaroor blend with barbecue chicken pizza, pulled pork sandwiches or teriyaki. Caramelized foods seem to bring out the sweetness in this wine.