Intense ruby red turning to garnet with aging. The nose is spicy with hints of cherry, black cherry, and plum. The palate offers a fine and velvety persistence with soft tannins at the end.

Vineyard: Vineyard: The vineyard is cultivated with the Guyot system, the altitude is around 350 metres on the sea level in the Valpolicella area for the Corvina and Corvinone

Grilled and roasted red meat, cold cuts, medium age cheese, pasta with meat sauce