The colour is intense straw yellow with greenish reflections. The bouquet is delicate with floral notes and hints of citrus and yellow flesh fruits, while the taste is fresh, mineral and very well structured, and well balanced.

Vineyard: The vineyard is cultivated with Guyot system. The seasonal average production does not exceed 100 quintals per hectare

Pairs well with: White meat and poultry, young cheese, medium/strong body fish recipes.