Straw-yellow in color with greenish reflections. The nose is complex with attractive notes of vanilla, face powder, and candyfloss. The palate shows notes of peach, Bavarian cream, and honey with hazelnut, excellent structure complexity.
Vineyard: The Arneis vineyards used for this selection are cultivated in the heart of the Roero, on the left of the River Tanaro. Loose soils with a strong presence of silica, and the particular microclimate, produce wines that are aromatic and elegant.
Pairs well with: Antipastos, such as veal tonnato, stuffed peppers with carne cruda all’Albese (Alba-style raw, chopped beef), first courses featuring seafood and shellfish, and with vegetable and rice soups.