Ripasso is the traditional method where the Valpolicella wine is re-macerated on the pomace from the dried Amarone grapes. Ruby Red in colour. The nose offers small red woodland fruits while the palate expresses hints of fresh red small woodland fruit. Soft and balanced tannin.

Vineyard: 450 metres above sea level 12 hectars located in Bastia, exactly on the valley between the Val d’Alpone and Val d’Illasi. The shaley clay – subalkaline land, is formed in a broad plateau with slight slopes, produced by the alteration of limestone formations and in particular the white and red scales. The volcano (basalt) is non-existent.

Pairs well with: Toasted bread, first and main courses, cold cuts, medium-seasoned cheese, grilled red meats and roasts.