Intense ruby red in colour. The nose offers ripe red fruit and small woodland fruits. The palate however expresses a rich, refined and elegant structure.

Vineyard: 450 metres above sea level 12 hectares located in Bastia, exactly on the valley between the Val d’Alpone and Val d’Illasi. The shaley clay – subalkaline land, is formed in a broad plateau with slight slopes, produced by the alteration of limestone formations and in particular the white and red scales. The volcano (basalt) is non-existent.

Pairs well with: Slow-cooked lamb, beef short ribs, venison, steak, veal, game meats, cheeses with a strong flavour and robust pasta dishes will all go great. It can be also perfect without anything, like a meditation wine.