Pure and elegant with aromas of lemon, green apple and subtle stone fruit, complemented by pronounced mineral notes. The palate is crisp and vibrant with bright acidity and a clean, saline finish.

Vineyard: Vineyard: Kimmeridgian limestone soils rich in marine fossils, giving Chablis its distinctive minerality and tension.

Oysters, seafood platters, shellfish, grilled fish and sushi.