Garganega grapes are dried for 5 to 6 months. Intense yellow with golden reflections. On the nose the black graphite accentuates the complex fruity aroma, rounding off the sweet spice and leaving an intriguing sensation of dried apricots. The palate is sweet but fresh and tasty, elegant with hints of exotic and citrus fruits.

Vineyard: 250 – 300 metres above sea level 3.9 hectares all cultivated in guyot, in the Vulcanic hill’s to the north east of Verona in the Soave DOC area.

Pairs well with: Desserts and pastries but can be a pleasant surprise when paired with blue cheeses.