Deep and robust, with notes of ripe dark cherries, blackberries, tobacco, and a touch of spice. Firm yet refined tannins, balanced acidity, and a long, savoury finish that reflects the depth and character of Irpinia’s terroir.

Vineyard: Vineyard: 350–500 m elevation; volcanic and clay-limestone soils; south and southeast-facing slopes in the hills near Taurasi, benefiting from wide diurnal temperature shifts.

Grilled red meats, braised short ribs, game, or aged pecorino.