Very deep black and red fruits with hints of blackberries, plums, and cured olives; good acidity, ample smooth tannins and a long finish reminiscent of black cherries, tea, spices, figs, and plums. Best served with roasted meats, game, and fowl.

Vineyard: 250 – 400 metres above sea level. Soil is mainly volcanic, but also clay-limestone

Pairs well with: Ideal for fine charcuterie, game meat and matured cheeses.