Elegant and expressive, with aromas of white flowers, pear, hazelnut, and subtle honeyed notes. Crisp acidity and a mineral backbone lead to a long, savoury finish that showcases the finesse of Irpinia’s terroir.

Vineyard: Vineyard: 400 – 500 meters above sea level. Hilly, rich in old volcanic stone (TUFO), located in the Santa Paolina area

Raw seafood, grilled fish, risotto, fresh mozzarella, or delicate white meats.