Ripe and expressive with aromas of red cherry, plum and soft berry fruit complemented by subtle hints of spice. The palate is smooth and rounded with supple tannins and a soft, fruit-driven finish.

Vineyard: Vineyard: Southeast-facing vineyards in the Chablis region of Burgundy, at elevations of 150-250 meters, where the soils are Kimmeridgian marl (clay-limestone), known for imparting a distinct minerality and freshness to the wine.

Pasta dishes, grilled meats and Mediterranean cuisine.