Developed rim in deep ruby crimson. Red plum aroma that is strong but subtle, with traces of fireplace ash. Unexpectedly large quantity of fruit on the palate, combined with plum peel, black cherry fruit, and licorice. The well-integrated but reviving acidity supports the finish’s length, clarity, and concentration.
The ultimate result is a wine that is incredibly deep and nuanced and may age for several years or possibly a decade or more.

Vineyard: Vineyard: 300 – 500 meters above sea level and protected microclimate. Clay soils, nutrient deficient and fast draining. Using the wild yeast concealed in the grape, NATIVAE Montepulciano D’Abruzzo DOP is a wine produced by spontaneous fermentation. unclarified and unfiltered. This exceptional wine is produced from grapes that have been wisely grown for 40 years. This wine represents our esteem for the regional traditions. This is the purest, most basic kind of good winemaking.

Excellent with aged cheeses, roasts, red meats, braised meats, and game.