The colour is ruby-red with garnet hues. The perfume is intense, spicy and elegant. Flavour is dry, warm and rich with developed aromas. Best opened at least two hours before serving or decanted.

Vineyard: South West facing with 300 – 320 meters above sea level and protected microclimate. Mixtures of clay and fine sand with Marine Pliocene sediment.

Pairs well with: A perfect accompaniment for red meats, game and well-seasoned cheeses.